First in the market since 2008, Yumen has been using fresh vegetable juice to produce dumpling wrappers and serving them in its noodles house. These dumplings come in spinach or carrot wrappers with a variation of fillings such as fish, chicken, prawn, vegetables and without pork (HALAL certified). They are freshly made daily without preservatives..

 

6pcs per pkt  (Net wt 150g)

鸳鸯饺子 Dumpling

S$4.50Price
  • Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. The dough can be based on bread, flour or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or steaming and are found in many world cuisines.

    In our local food, dumpling will go with a bowl of “wanton mee” as “ 水饺 “or as “Gyoza” to go with a bowl of Japanese Ramen and Chinese always have “饺子” for their celebrities’ dish. Traditionally, the types of fillings will differentiate the types of dumplings.